Apple-Gouda Melts Recipe

By cserumga

1 open-face sandwich equals 332 calories, 22 g fat (14 g saturated fat), 75 mg cholesterol, 453 mg sodium, 18 g carbohydrate, 3 g fiber, 15 g protein.

Ingredients

• 6 slices seeded whole grain bread
• 4 tablespoons butter, sottened, divided
• 6 ounces fresh mozzarella cheese, sliced
• 1 large apple, thinly sliced
• 6 ounces smoked Gouda cheese, sliced

Preparation

Step 1

Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted.

Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted. Yield: 6 servings.