Roasted-Garlic Mashed Potatoes

Roasted-Garlic Mashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    whole garlic head

  • 1

    tablespoon olive oil

  • 1

    pound peeled Yukon Gold or red potatoes quartered

  • 3

    cups water

  • ½

    cup 1% low-fat milk

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

Preheat oven to 375º. Remove white papery skin from garlic head (do not peel or separate cloves). Rub oil over garlic head; wrap in foil. Bake at 375º for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Set aside. Discard skins. Place potatoes in a saucepan, and cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Heat milk in pan over medium heat until hot (do not boil). Add potatoes, salt, and pepper, and beat at medium speed of a mixer until potato mixture is smooth. Add garlic pulp, and stir well. Serving Size: 1/2 cup


Nutrition

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