Pumkin Pancakes with Maple Cream

By nlhartman

Fix in 10 minutes or less!

Ingredients

• Cooking spray
• 1 1/2 cups buttermilk
• 1 box (8.5 oz.) corn muffin mix
• 1/2 cup canned pure pumpkin
• 1 egg
• 1 teaspoon pumpkin pie spice
• 3/4 cup heavy cream
• 1/2 cup maple syrup

Details

Preparation time 10mins
Cooking time 12mins
Adapted from rachelraymagazine.com

Preparation

Step 1

Coat griddle or large skillet with cooking spray; heat over medium-low. In bowl, whisk next 5 ingredients. Spoon batter by quarter-cupfuls onto griddle; cook until golden around the edges, 3 minutes per side. In bowl, beat cream and 1/4 cup maple syrup until fluffy. Serve pancakes with cream and remaining syrup.