Rosemary Potato Wedges
By Lv2Cook
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Ingredients
- 1 3/4 pounds red potatoes (5 whole)
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 1
Preparation
Step 1
Preheat oven to 450º.
Cut each potato lengthwise into 6 wedges. Pat dry with paper towels; place in an 11×7-inch baking dish. Drizzle with oil. Sprinkle with rosemary and remaining ingredients; toss well.
Bake at 450º for 30 minutes or until tender, stirring occasionally.
Serving Size: 5 wedges
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