Rosemary Potato Wedges

Rosemary Potato Wedges
Rosemary Potato Wedges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 3/4

    pounds red potatoes (5 whole)

  • 1

    tablespoon olive oil

  • 1

    teaspoon dried rosemary

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Preheat oven to 450º. Cut each potato lengthwise into 6 wedges. Pat dry with paper towels; place in an 11×7-inch baking dish. Drizzle with oil. Sprinkle with rosemary and remaining ingredients; toss well. Bake at 450º for 30 minutes or until tender, stirring occasionally. Serving Size: 5 wedges

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