Rutabaga Gratin
By Lv2Cook
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Ingredients
- Cooking spray
- 1 cup vertically sliced onion
- 1/4 cup all-purpose flour
- 2 cups 1% low-fat milk
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 (15-ounce) cans diced rutabagas drained
- 1/3 cup dry breadcrumbs
Details
Servings 1
Preparation
Step 1
Preheat oven to 400º.
Place a nonstick skillet coated with cooking spray over medium heat until hot. Add onion; sauté 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas.
Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 400º for 25 minutes or until golden. Let stand 5 minutes.
Serving Size: 1 cup
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