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Sabrina's Garden Bolognese

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Ingredients

  • 1/2 cup chopped sun-dried tomatoes
  • 2 teaspoons olive oil
  • 1 cup diced onion
  • 1 cup diced zucchini
  • 1 cup sliced mushrooms
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 2 garlic cloves minced
  • 1 (25 1/2-ounce) jar fat-free pasta sauce
  • 3 tablespoons minced fresh basil
  • OR
  • 1 tablespoon dried basil
  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Details

Servings 1

Preparation

Step 1

Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes. Drain tomatoes, and chop.

Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion, and next 5 ingredients (onion through garlic), and sauté 3 minutes. Stir in pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil. Serve with linguine.

Serving Size: 1 cup sauce and 1 cup pasta

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