Pumpkin Spice Latte Syrup

By 1For_Him

for coffee, pancake topping, etc.

Ingredients

• 1 1/2 cups Water
• 1 1/2 cups Brown Sugar
• 1 cup Pumpkin Puree
• 2 tsp Cinnamon
• 1 tsp Nutmeg
• 1/8 tsp Cloves
• 2 tsp Vanilla Extract

Preparation

Step 1

1. Combine all ingredients in a saucepan, over medium-high heat, and bring to a boil.

2. Reduce heat to medium and simmer about five minutes, until spices mellow and infuse the syrup.

3. Pour into a bottle and label “PSL Syrup.”

For waffles - replace 1/4 cup liquid with syrup and make as directed. Drizzle more syrup over top.

Mix syrup with powdered sugar and top plain doughnuts.