Salmon Bisque

Salmon Bisque
Salmon Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    cup chopped onion

  • 1

    cup chopped celery

  • 4

    cups chopped peeled baking potato

  • 1/4

    cup finely chopped fresh parsley

  • 1

    teaspoon white pepper

  • 1/2

    teaspoon salt

  • 2

    (14 1/2-ounce) cans no-salt-added chicken broth

  • 1/4

    cup dry white wine

  • 2

    (12-ounce) cans evaporated skim milk

  • 1

    teaspoon lemon juice

  • 1

    pound salmon fillet skinned and cut into 1/2-inch pieces

  • 2

    tablespoons chopped fresh parsley

Directions

Heat oil in a Dutch oven over medium heat. Add onion and celery; sauté 10 minutes or until tender. Add potato and next 4 ingredients (potato through broth). Bring to a boil; reduce heat, and simmer 20 minutes or until tender. Place potato mixture in a blender, and process until smooth. Return puréed mixture to pan; stir in wine and milk. Cover and cook over medium-low heat 15 minutes, stirring occasionally. Add lemon juice and fish; cook 10 minutes or until fish flakes easily when tested with a fork, stirring frequently. Sprinkle with parsley. Serving Size:1 cup

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