Menu Enter a recipe name, ingredient, keyword...

Salmon Wrapped in Cabbage with Chives and Tomatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 large green cabbage leaves
  • 1 tablespoon margarine
  • 4 cups thinly sliced green cabbage
  • 3/4 cup thinly sliced onion
  • 1 cup low-salt chicken broth
  • 1 (8-ounce) bottle clam juice
  • 4 (6-ounce) salmon fillets (about 1 inch thick) skinned
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup coarsely chopped tomato
  • 4 teaspoons chopped fresh chives

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside.

Melt margarine in a large nonstick skillet over medium-high heat. Add sliced cabbage and onion; sauté 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates.

Place 1 salmon fillet in center of each cabbage leaf. Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets. Place wrapped salmon, seam sides down, in an 11 × 7-inch baking dish.

Cover baking dish with foil. Bake at 400º for 25 minutes or until fish flakes easily when tested with a fork.

Arrange wrapped salmon on a platter. Sprinkle chopped tomato and chives over salmon.

Serving Size: 1 wrapped fillet, 1/4 cup tomato, and 1 teaspoon chives

You'll also love

Review this recipe

Northwoods Inn Purple Cabbage Salad Corned Beef and Cabbage by Martha Stewart