Salmon Wrapped in Cabbage with Chives and Tomatoes
By Lv2Cook
Ingredients
- 4 large green cabbage leaves
- 1 tablespoon margarine
- 4 cups thinly sliced green cabbage
- 3/4 cup thinly sliced onion
- 1 cup low-salt chicken broth
- 1 (8-ounce) bottle clam juice
- 4 (6-ounce) salmon fillets (about 1 inch thick) skinned
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup coarsely chopped tomato
- 4 teaspoons chopped fresh chives
Details
Servings 1
Preparation
Step 1
Preheat oven to 400º.
Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside.
Melt margarine in a large nonstick skillet over medium-high heat. Add sliced cabbage and onion; sauté 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates.
Place 1 salmon fillet in center of each cabbage leaf. Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets. Place wrapped salmon, seam sides down, in an 11 × 7-inch baking dish.
Cover baking dish with foil. Bake at 400º for 25 minutes or until fish flakes easily when tested with a fork.
Arrange wrapped salmon on a platter. Sprinkle chopped tomato and chives over salmon.
Serving Size: 1 wrapped fillet, 1/4 cup tomato, and 1 teaspoon chives
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