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Salmon-and-Potato Salad

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Ingredients

  • 2 tablespoons water
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon capers
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (1-pound) skinned salmon fillet
  • 8 small red potatoes quartered
  • 2 slices (1/2-inch-thick) onion
  • Cooking spray
  • 1/2 teaspoon dried dill
  • 1/3 cup minced celery

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a small bowl. Stir well; set aside.

Sprinkle pepper over salmon. Place salmon, potatoes, and onion in a vegetable steamer coated with cooking spray; sprinkle with dill. Steam, covered, 15 minutes or until potatoes are tender and fish flakes easily when tested with a fork. Break salmon into chunks.

Combine salmon, potatoes, onion, and celery in a large bowl. Add mayonnaise mixture; toss gently to coat.

Serving Size: 1 cup

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