Tuna Salad with Sweet Piquante Peppers

By cserumga

Per serving of tuna salad: 213 cal, 16g total fat, 30mg chol, 353mg sodium, 2g carb, 0g fiber, 13g protein

Ingredients

• 2 cans white albacore tuna packed in water, drained (12oz each)
• 1/2 cup diced sweet piquante peppers (such as Peppadews)
• 1/4 cup minced red onion
• 2 Tbsp chopped fresh parsley
• 2/3 cup canola oil mayonnaise
• 2 Tbsp fresh lemon juice
• 1 Tbsp Old Bay seasoning
• Salt and pepper to taste
• Sliced baguette
• Sliced provolone cheese
• Shredded romaine lettuce
• Purchases Italian dresssing

Preparation

Step 1

Combine tuna, piquante peppers, red onion, and parsley.

Whisk together mayonnaise, lemon juice, and Old Bay; stir into tuna mixture and season with salt and pepper.

For the tuna melt, preheat broiler to high with rack 6 inches from element. Toast baguette, cut side up, on a baking sheet until golden, 1 minute. Top with provolone, broil until it melts, 1-2 minutes. Spread tuna on provolone and broil until heated through, 2-3 minutes. Top tuna with romaine and drizzle with dressing.