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Ingredients
- 1 onion, coarsely chopped
- 1 1/2 lb. ground chuck
- 1 can tomato soup
- 1 can diced tomatoes with sweet onion
- 1 can rotfl diced tomatoes with green chilies
- 1 can chili beans
- 1 can black beans, drained
- 3 tablespoons chili powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
Preparation
Step 1
Preheat large saucepan on medium- high. Place beef, chili powder, seasoned salt, pepper and half the onions in th pan. Cook 4 - 5 minutes, starring to crumble meat, or until meat is browned.
Stir in remaining ingredients, including remaining onions. Bring to a boil, stirring often.
Reduce heat to low, cook and stir 10 more minutes to blend flavors.