Scalloped Potatoes with Cheese

By Lv2Cook

Ingredients

• 1 garlic clove halved
• Butter-flavored cooking spray
• 6 medium peeled red potatoes cut into 1/8-inch-thick slices
• 2 tablespoons margarine melted
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup (2 ounces) shredded Gruyère cheese
• 1 cup skim milk

Details

Servings 1

Preparation

Step 1

Preheat oven to 425º.

Rub an 11 × 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.

Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.

Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425º for 40 minutes or until potatoes are tender.

Serving Size: 1 cup