Scalloped Potatoes with Cheese

Scalloped Potatoes with Cheese
Scalloped Potatoes with Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    garlic clove halved

  • Butter-flavored cooking spray

  • 6

    medium peeled red potatoes cut into 1/8-inch-thick slices

  • 2

    tablespoons margarine melted

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1/2

    cup (2 ounces) shredded Gruyère cheese

  • 1

    cup skim milk

Directions

Preheat oven to 425º. Rub an 11 × 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray. Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients. Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425º for 40 minutes or until potatoes are tender. Serving Size: 1 cup

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