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Ingredients
- 2 tablespoons pine nuts toasted
- 2 tablespoons cream sherry
- 2 cups vanilla fat-free ice cream softened
- 1/4 cup fat-free caramel-flavored sundae syrup
Preparation
Step 1
Stir pine nuts and sherry into ice cream. Drizzle caramel syrup evenly over each serving. Serve immediately.
Serving Size: 1/2 cup ice cream mixture and 1 tablespoon syrup