Shrimp Caesar Salad with Basil Pesto Crostini

Shrimp Caesar Salad with Basil Pesto Crostini
Shrimp Caesar Salad with Basil Pesto Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup low-fat buttermilk

  • 3

    tablespoons fat-free mayonnaise

  • 2

    teaspoons olive oil

  • 1

    teaspoon Dijon mustard

  • 1

    garlic clove minced

  • 8

    slices (1/2-inch-thick) diagonally cut French bread baguette

  • Olive oil-flavored cooking spray

  • 4

    teaspoons basil pesto (such as Pesto Sanremo)

  • 8

    cups Italian-blend salad greens (about 1 1/2 [10-ounce] bags)

  • 1/4

    cup grated Parmesan cheese

  • 1

    pound medium shrimp cooked and peeled

  • 1/2

    cup sliced red onion

  • 1/2

    teaspoon cracked pepper

Directions

Preheat oven to 350º. Combine first 5 ingredients in a bowl; cover buttermilk mixture, and chill. Coat both sides of bread with cooking spray. Place on a baking sheet, and bake at 350º for 5 minutes on each side. Spread 1/2 teaspoon pesto on one side of each slice of bread. Combine greens and remaining ingredients in a large bowl; toss well. Add buttermilk dressing; toss well to coat. Serve with crostini. Serving Size: 2 cups salad and 2 crostini

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