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Shrimp Couscous with Mint

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Ingredients

  • 1 1/2 cups water
  • 1 cup uncooked couscous
  • 1/2 cup thinly sliced green onions
  • 1/3 cup diced red bell pepper
  • 2 tablespoons chopped fresh mint
  • 1/2 pound medium shrimp cooked and peeled
  • 1 (10-ounce) package frozen green peas thawed
  • 1/4 cup low-salt chicken broth
  • 3 tablespoons white wine vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

Details

Servings 1

Preparation

Step 1

Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside.

Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.

Serving Size: 1 1/2 cups

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