Shrimp Couscous with Mint
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups water
- 1 cup uncooked couscous
- 1/2 cup thinly sliced green onions
- 1/3 cup diced red bell pepper
- 2 tablespoons chopped fresh mint
- 1/2 pound medium shrimp cooked and peeled
- 1 (10-ounce) package frozen green peas thawed
- 1/4 cup low-salt chicken broth
- 3 tablespoons white wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
Details
Servings 1
Preparation
Step 1
Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside.
Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.
Serving Size: 1 1/2 cups
You'll also love
- Feta-Scallion Couscous Cakes With... 4.9/5 (8 Votes)
- Israeli couscous salad with smoked... 4.9/5 (9 Votes)
- Filet Mignon with Roasted Potatoes... 5/5 (1 Votes)
- Smothered Squash and Pinto Beans 0/5 (0 Votes)
- Crab and Asparagus Soup - crockpot 0/5 (0 Votes)
- Sautéed Tilapia with... 0/5 (0 Votes)
- BAKED CAMEMBERT PASTA 0/5 (0 Votes)
- Chinese Noodle Candy 0/5 (0 Votes)
Review this recipe