Shrimp Couscous with Mint

Shrimp Couscous with Mint
Shrimp Couscous with Mint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups water

  • 1

    cup uncooked couscous

  • 1/2

    cup thinly sliced green onions

  • 1/3

    cup diced red bell pepper

  • 2

    tablespoons chopped fresh mint

  • 1/2

    pound medium shrimp cooked and peeled

  • 1

    (10-ounce) package frozen green peas thawed

  • 1/4

    cup low-salt chicken broth

  • 3

    tablespoons white wine vinegar

  • 1 1/2

    tablespoons extra-virgin olive oil

  • 1/2

    teaspoon sugar

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon coarsely ground pepper

Directions

Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside. Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat. Serving Size: 1 1/2 cups

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