Shrimp Enchilado
By Lv2Cook
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Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups diced onion
- 3/4 cup diced red bell pepper
- 3/4 cup diced green bell pepper
- 3/4 teaspoon dried oregano
- 3/4 teaspoon ground cumin
- 5 garlic cloves minced
- 1 (6-ounce) can tomato paste
- 1 3/4 cups dry white wine
- 1 bay leaf
- 1 1/2 pounds large shrimp peeled and deveined
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups hot cooked rice
- 3 tablespoons finely chopped fresh cilantro
Details
Servings 1
Preparation
Step 1
Heat oil in a large nonstick skillet over medium heat. Add onion and next 5 ingredients (onion through garlic); sauté 5 minutes or until tender. Stir in tomato paste, and cook 1 minute. Stir in wine and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add shrimp; stir well. Cover and cook over medium-low heat 5 minutes or until shrimp are done. Remove from heat; discard bay leaf. Stir in salt and pepper. Serve over rice, and sprinkle with cilantro.
Serving Size: 1 cup shrimp mixture and 1 cup rice
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