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Shrimp-and-Orzo Salad

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Ingredients

  • 1/3 cup red wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 2 cups diced seeded tomato
  • 1 cup frozen green peas thawed
  • 1/2 cup finely chopped purple onion
  • 1/4 cup chopped fresh parsley
  • 1 pound medium shrimp cooked and peeled
  • Boston lettuce leaves (optional)

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a large bowl. Stir well; set aside.

Cook orzo according to package directions, omitting salt and fat. Drain well.

Add orzo and remaining ingredients to vinegar mixture, and toss well. Cover and chill. Serve in a lettuce-lined bowl, if desired.

Serving Size: 1 1/2 cups

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