Menu Enter a recipe name, ingredient, keyword...

Skillet-Seared Salmon with Curried Pineapple Essence

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cups (1-inch) cubes fresh pineapple
  • 1/2 cup rice vinegar
  • 1/2 teaspoon curry powder
  • 1 garlic clove minced
  • 1 teaspoon cracked pepper
  • 6 (6-ounce) salmon fillets (1 inch thick)
  • 1 teaspoon kosher salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground coriander
  • 1 tablespoon black pepper
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cloves
  • 1 tablespoon ground ginger
  • 1 1/2 tablespoons vegetable oil

Details

Servings 1

Preparation

Step 1

Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat and simmer, uncovered, 5 minutes. Remove from heat; let cool slightly. Place pineapple mixture in a blender, and process until smooth. Stir in cracked pepper. Set pineapple essence aside.

Remove skin from salmon, and sprinkle salt evenly over fillets. Combine cinnamon and next 6 ingredients (cinnamon through ginger). Rub one side of each fillet with spice mixture.

Heat oil in a large nonstick skillet over medium-high heat until hot. Add salmon, spice side down, and cook 4 minutes on each side or until salmon flakes easily when tested with a fork. Serve with pineapple essence.

Serving Size: 1 salmon fillet and 2 tablespoons pineapple essence

You'll also love

Review this recipe

Taffy Apple Salad Applesauce-glazed Pork Chops