Sliced Cantaloupe and Blackberries with Almond Cream

Sliced Cantaloupe and Blackberries with Almond Cream
Sliced Cantaloupe and Blackberries with Almond Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup tub-style fat-free cream cheese softened

  • 2

    tablespoons powdered sugar

  • 1

    tablespoon 1% low-fat milk

  • 1/4

    teaspoon almond extract

  • 1/2

    cantaloupe (2 1/2-pound) peeled, seeded, and cut lengthwise into 1/4-inch-thick slices

  • 1

    cup blackberries

  • 4

    teaspoons sliced almonds toasted

  • Mint sprigs (optional)

Directions

Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 1 teaspoon toasted almonds, and garnish with mint sprigs, if desired.

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