Smoked Salmon in Endive Leaves

By Lv2Cook

Ingredients

• 1 tablespoon chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1 tablespoon capers
• 1 teaspoon minced onion
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon pepper
• 4 ounces smoked salmon chopped
• 24 Belgian endive leaves
• Parsley sprigs (optional)

Preparation

Step 1

Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf. Garnish with parsley sprigs, if desired.

Serving Size: 2 appetizers