4/5
(2 Votes)
Ingredients
- Chocolate:
- 2 boxes of confection sugar
- 1 stick very soft butter
- 1 can sweeten condense milk
- 1 tsp almond extract
- 1 bag sweetened coconut
- 1 1/2 c chopped almonds
- 1/2 bar wax
- 1 bag chocolate chips
Preparation
Step 1
Using hands to mix together all ingredients very well. Make coconut mixture into balls and place them on a cookie sheet and chill in refrigerator for several hours.
Just before coconut balls come out of refrigerator, in a double boiler, melt wax and chocolate chips together.
Dip coconut balls in chocolate using a toothpick, forks or dipping spoon.