Spiced Chile Paste

By Lv2Cook

Ingredients

• 2 dried pasilla chiles (about 1/2 ounce)
• 1/4 cup cider vinegar
• 1 tablespoon olive oil
• 4 teaspoons ground cumin
• 2 teaspoons ground cinnamon
• 1 teaspoon chili powder
• 1/2 teaspoon salt

Preparation

Step 1

Remove stems and seeds from chiles. Tear chiles into large pieces; place in a small skillet over medium heat. Cook 6 minutes or until thoroughly heated, shaking skillet frequently. Remove from skillet. Combine chiles and hot water to cover in a bowl; cover and let stand 20 minutes or until soft. Drain well. Combine softened chiles, vinegar, and remaining ingredients in a blender; process until smooth.

Serving Size: 1 tablespoon