Spicy Apple-Glazed Chick `n' Grits Gorgonzola
By Lv2Cook
Ingredients
- 4 (4-ounce) skinned, boned chicken breast halves
- Cooking spray
- 1/4 cup apple butter
- 1/4 cup spicy brown mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- Gorgonzola Cheese Grits (recipe follows)
- 2 tablespoons chopped green onion tops
- Fresh oregano (optional)
- GORGONZOLA CHEESE GRITS
- 2 (14 1/4-ounce) cans fat-free chicken broth
- 3/4 cup uncooked quick-cooking grits
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/3 cup fat-free sour cream
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground pepper
Details
Servings 4
Preparation
Step 1
Preheat oven to 350º.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Place chicken in a baking pan coated with cooking spray.
Combine apple butter, mustard, salt, red pepper, and black pepper; brush over chicken. Bake at 350º for 20 minutes. Cut chicken into 1/2-inch-thick slices.
Spoon Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken; sprinkle with green onions. Garnish with oregano, if desired.
Serving Size: 1 cup grits, 3 ounces chicken, and 1 1/2 teaspoons green onions
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To Make Gorgonzola Cheese Grits:
Bring broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, 5 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining ingredients.
Yield: 4 cups
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