Spicy Bistro Steak Subs

By Lv2Cook

Ingredients

• 1 tablespoon stick margarine
• 2 garlic cloves minced
• 1 pound thinly sliced lean deli roast beef
• 2 tablespoons ketchup
• 4 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground red pepper
• 1 (12-ounce) can dark beer
• 6 (2 1/2-ounce) hoagie rolls with sesame seeds cut half lengthwise
• Carrot curls and olives (optional)

Details

Servings 1

Preparation

Step 1

Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce.

Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.

Serving Size: 1 sandwich and 3 tablespoons sauce