Ribeye steak with bleu cheese butter

Photo by Robert P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    16 oz ribeye steaks, whole or divided in two

  • Kosher Salt

  • Rosemary

  • Garlic Powder

  • Lemon Pepper

  • 1/2

    cup creamy bleu cheese

  • 1/4

    cup butter, room temperature

Directions

Preheat your grill on medium-high. Season the steaks with a thin layer of kosher salt, rosemary, garlic powder, and lemon pepper. Rub the seasoning into the steak. Put the steaks on the grill, flipping after five minutes. After another five minutes, remove the steaks to a plate to rest. While the steaks are cooking, combine the bleu cheese and the butter with a fork until well-incorporated. Top steaks with a tablespoon-sized dollop of the bleu cheese butter while they're resting. Serve with grilled veggies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: