Ribeye steak with bleu cheese butter
- 3 16 oz ribeye steaks, whole or divided in two
- Kosher Salt
- Garlic Powder
- Lemon Pepper
- 1/2 cup creamy bleu cheese
- 1/4 cup butter, room temperature
Preheat your grill on medium-high.
Season the steaks with a thin layer of kosher salt, rosemary, garlic powder, and lemon pepper. Rub the seasoning into the steak.
Put the steaks on the grill, flipping after five minutes. After another five minutes, remove the steaks to a plate to rest.
While the steaks are cooking, combine the bleu cheese and the butter with a fork until well-incorporated. Top steaks with a tablespoon-sized dollop of the bleu cheese butter while they're resting. Serve with grilled veggies.