Artichoke Tarts - WW

By á-24534

Your guests will think you spent hours in the kitchen to make these eye-catching, appetite-whetting hors d' oeuvres.

Serves - 8

Points - 2

Ingredients

• 6 spray(s) cooking spray
• 16 item(s) wonton wrapper(s)
• 1/4 cup(s) low fat shredded cheddar cheese
• 4 Tbsp fat-free cream cheese, softened
• 1/4 tsp cayenne pepper
• 1/2 Tbsp Dijon mustard
• 2 Tbsp sweet red pepper(s), chopped
• 7 oz canned artichoke hearts without oil, drained and chopped
• 1/4 cup(s) fresh parsley, fresh, sprigs

Details

Adapted from my.ifood.tv

Preparation

Step 1

Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with cooking spray.

Bake wrappers first, just until golden brown.

Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.


Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.


Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.