Asparagus Wraps with Prosciutto and Marinated Mozzarella

By cserumga

Per serving: 508 cal, 32g total fat, 80mg chol, 1792mg sodium, 29g carb, 1g fiber, 26g protein

Ingredients

• 1/2 cup purchased Italian salad dressing
• 1 tsp Dijon mustard
• 8 oz fresh mozzarella, sliced (into at least 8 slices)
• 1 lb fresh asparagus, trimmed
• 2 Tbsp olive oil
• Salt and pepper
• 4 flour tortillas (8-inch)
• 12 thin sliced prosciutto (6 oz)

Preparation

Step 1

Preheat oven to 425F.

For the mozzarella, whisk together Italian dressing and Dijon, then pour over mozzarella slices in a shallow dish. Turn mozzarella to coat with marinade. Set mozzarella aside to marinate while preparing asparagus.

For the asparagus, toss spears with oil and season with salt and pepper; transfer to a baking sheet. Roast asparagus until crisp-tender, 8-10 minutes.

Heat a large nonstick skillet over medium-high heat.

For the wraps, brush inside of each tortilla with marinade, then top with 2-3 slices marinated mozzarella, 3 slices prosciutto, and a quarter of the asparagus. Tightly roll up wraps; brush outsides with marinade. Brown wraps in hot skillet until golden and mozzarella slightly melts. Remove wraps and slice in half on the bias.