Spicy Tequila Shrimp
By Lv2Cook
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Ingredients
- 1 teaspoon vegetable oil
- 1 cup vertically sliced onion
- 1/2 cup julienne-cut seeded jalapeño pepper
- 5 garlic cloves minced
- 1 pound large shrimp peeled and deveined
- 1 tablespoon sherry vinegar
- 1/4 teaspoon salt
- 1/2 cup tequila
- 3 cups chopped seeded tomato
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 6 cups hot cooked rice
- 1 peeled medium avocado cut into 12 wedges
Details
Servings 1
Preparation
Step 1
Heat oil in a large nonstick skillet over medium heat. Add onion, jalapeño pepper, and garlic; sauté 8 minutes. Add shrimp, vinegar, and salt, and sauté 3 minutes. Pour tequila into one side of skillet, and ignite tequila with a long match. Let flames die down. Add tomato and cilantro, and cook 2 minutes or until thoroughly heated, stirring occasionally. Remove from heat, and stir in lime juice. Spoon shrimp mixture over rice. Serve with avocado wedges.
Serving Size: 3/4 cup shrimp mixture, 1 cup rice, and 2 avocado wedges
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