Menu Enter a recipe name, ingredient, keyword...

Spicy Tequila Shrimp

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup vertically sliced onion
  • 1/2 cup julienne-cut seeded jalapeño pepper
  • 5 garlic cloves minced
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon salt
  • 1/2 cup tequila
  • 3 cups chopped seeded tomato
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 6 cups hot cooked rice
  • 1 peeled medium avocado cut into 12 wedges

Details

Servings 1

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add onion, jalapeño pepper, and garlic; sauté 8 minutes. Add shrimp, vinegar, and salt, and sauté 3 minutes. Pour tequila into one side of skillet, and ignite tequila with a long match. Let flames die down. Add tomato and cilantro, and cook 2 minutes or until thoroughly heated, stirring occasionally. Remove from heat, and stir in lime juice. Spoon shrimp mixture over rice. Serve with avocado wedges.

Serving Size: 3/4 cup shrimp mixture, 1 cup rice, and 2 avocado wedges

You'll also love

Review this recipe

Shrimp & Sausage Purloo Coquille of Shrimp and Scallops