Pumpkin Pie
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Ingredients
- 1 (9 inch)unbaked pastry shell
- 1 16 oz. can pumpkin
- 1 14 oz. can Eagle Original Condensed milk (not evaporated)
- 2 eggs or 4 egg whites
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
Details
Preparation
Step 1
Preheat oven to 425.
In large mixing bowl combine all ingredients except pastry shell; mix well. Pour into pastry shell.
Bake 15 minutes.
Reduce oven temperature to 350; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean.
Cool and garnish as desired.
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