St. Andrew's Glacé

By Lv2Cook

Ingredients

• 1 3/4 cups part-skim Ricotta cheese
• 2 1/2 cups plain low-fat yogurt
• 1 cup maple syrup
• 1 tablespoon vanilla extract

Preparation

Step 1

Place Ricotta in food processor, and process until smooth. Combine Ricotta and remaining ingredients in a large bowl; stir well.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Serving Size: 1/4 cup