St. Andrew's Salad Dressing

By Lv2Cook

Ingredients

• 1/2 cup part-skim Ricotta cheese
• 1 cup plain low-fat yogurt
• 1/3 cup red wine vinegar
• 1/3 cup Dijon mustard
• 1/4 cup drained capers chopped
• 1 1/2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced shallots
• 2 garlic cloves minced

Preparation

Step 1

Place Ricotta cheese in a food processor; process until smooth. Combine Ricotta cheese and remaining ingredients in a medium bowl; stir until well-blended. Cover and chill.

Serving Size: 1 tablespoon