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Steamed Oysters with Chile, Ginger, and Coriander

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Steamed Oysters with Chile, Ginger, and Coriander 0 Picture

Ingredients

  • 12 oysters on the half shell drained
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet rice wine)
  • 12 small cilantro sprigs
  • 2 tablespoons thinly sliced peeled fresh ginger
  • 1 small fresh red chile halved lengthwise, seeded, and cut into 12 thin strips
  • 1/4 teaspoon Szechwan peppercorns crushed

Details

Servings 1

Preparation

Step 1

Arrange 6 oysters on the half shell in a vegetable steamer. Combine vinegar and mirin in a small bowl, and stir well. Drizzle 1 teaspoon vinegar mixture over each oyster; top each with 1 cilantro sprig, 1 slice of ginger, and 1 strip of chile. Sprinkle half of crushed peppercorns over oysters. Steam, covered, 2 minutes or until edges of oysters curl. Repeat procedure with remaining oysters, vinegar mixture, cilantro, ginger, chile, and peppercorns. Serve warm.

Serving Size: 3 oysters

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