Steamed Oysters with Chile, Ginger, and Coriander
By Lv2Cook
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Ingredients
- 12 oysters on the half shell drained
- 2 tablespoons rice vinegar
- 2 tablespoons mirin (sweet rice wine)
- 12 small cilantro sprigs
- 2 tablespoons thinly sliced peeled fresh ginger
- 1 small fresh red chile halved lengthwise, seeded, and cut into 12 thin strips
- 1/4 teaspoon Szechwan peppercorns crushed
Details
Servings 1
Preparation
Step 1
Arrange 6 oysters on the half shell in a vegetable steamer. Combine vinegar and mirin in a small bowl, and stir well. Drizzle 1 teaspoon vinegar mixture over each oyster; top each with 1 cilantro sprig, 1 slice of ginger, and 1 strip of chile. Sprinkle half of crushed peppercorns over oysters. Steam, covered, 2 minutes or until edges of oysters curl. Repeat procedure with remaining oysters, vinegar mixture, cilantro, ginger, chile, and peppercorns. Serve warm.
Serving Size: 3 oysters
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