Steamed Oysters with Chile, Ginger, and Coriander

Steamed Oysters with Chile, Ginger, and Coriander
Steamed Oysters with Chile, Ginger, and Coriander

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 12

    oysters on the half shell drained

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons mirin (sweet rice wine)

  • 12

    small cilantro sprigs

  • 2

    tablespoons thinly sliced peeled fresh ginger

  • 1

    small fresh red chile halved lengthwise, seeded, and cut into 12 thin strips

  • 1/4

    teaspoon Szechwan peppercorns crushed

Directions

Arrange 6 oysters on the half shell in a vegetable steamer. Combine vinegar and mirin in a small bowl, and stir well. Drizzle 1 teaspoon vinegar mixture over each oyster; top each with 1 cilantro sprig, 1 slice of ginger, and 1 strip of chile. Sprinkle half of crushed peppercorns over oysters. Steam, covered, 2 minutes or until edges of oysters curl. Repeat procedure with remaining oysters, vinegar mixture, cilantro, ginger, chile, and peppercorns. Serve warm. Serving Size: 3 oysters

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