Stir-Fried Noodles with Shrimp

By Lv2Cook

Ingredients

• 2 cups snow peas trimmed
• 4 teaspoons vegetable oil divided
• 1 large egg lightly beaten
• 1 large egg white lightly beaten
• 1/2 cup minced shallots
• 1 tablespoon minced peeled fresh ginger
• 1 garlic clove minced
• 1 1/2 pounds large shrimp peeled and deveined
• 1/2 teaspoon crushed red pepper
• 5 cups hot cooked linguine (about 10 ounces uncooked pasta)
• 2 cups fresh bean sprouts
• 1/4 cup low-sodium soy sauce
• 1/4 cup diagonally sliced green onions

Preparation

Step 1

Steam snow peas, covered, 3 minutes or until crisp-tender; set aside.

Heat 1 teaspoon oil in a large Dutch oven over medium heat. Add egg and egg white, and cook until egg is done, stirring constantly. Remove from pan; set aside.

Heat 3 teaspoons oil in pan over medium heat. Add shallots, ginger, and garlic; sauté 3 minutes or until shallots begin to brown. Add shrimp and red pepper; sauté 4 minutes or until shrimp is done. Add pasta, and toss well. Add snow peas, egg, bean sprouts, and soy sauce; cook until thoroughly heated. Remove from heat; sprinkle with green onions.

Serving Size: 2 cups