Sweet Carrot Salad
By Lv2Cook
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Ingredients
- 5 cups carrot slices (1/2-inch-thick)
- 2 garlic cloves halved
- 2/3 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
Details
Servings 1
Preparation
Step 1
Combine carrot and garlic in a large saucepan. Cover with water; bring to a boil. Cook 8 minutes or until tender; drain. Discard garlic.
Combine lemon juice and remaining ingredients in a medium bowl, and stir well. Add carrot to lemon juice mixture, tossing to coat. Serve salad at room temperature or chilled.
Serving Size: 1/2 cup
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