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Sweet Carrot Salad

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Ingredients

  • 5 cups carrot slices (1/2-inch-thick)
  • 2 garlic cloves halved
  • 2/3 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika

Details

Servings 1

Preparation

Step 1

Combine carrot and garlic in a large saucepan. Cover with water; bring to a boil. Cook 8 minutes or until tender; drain. Discard garlic.

Combine lemon juice and remaining ingredients in a medium bowl, and stir well. Add carrot to lemon juice mixture, tossing to coat. Serve salad at room temperature or chilled.

Serving Size: 1/2 cup

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