Watermelon And Yellow Tomato Salad

By á-170456

Ingredients

• 1 watermelon - (abt 4 lbs) preferably seedless
• rind removed, cubed into 1" pieces
• 2 pounds yellow pear tomatoes halved
• 1 lime zested and juiced
• 1 tablespoon fresh lime juice from above
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons light rum or to taste

Details

Servings 4

Preparation

Step 1

Into a bowl, put the cubed watermelon, pear tomatoes, lime zest, 1 tablespoon lime juice, cilantro and rum, and toss to combine. Chill salad for 15 minutes and serve.

This recipe yields 4 servings.