Sweet-and-Sour Shiitakes with Green Tomatoes
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons dark sesame oil
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground red pepper
- Cooking spray
- 2 cups sliced shiitake mushroom caps
- 4 medium green tomatoes peeled and cut into 1/2-inch-thick wedges
- 1 medium red onion cut into 8 wedges
Details
Servings 1
Preparation
Step 1
Combine first 6 ingredients; stir well. Place a wok or large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; stir-fry 2 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add tomatoes; stir-fry 3 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add onion; stir-fry 2 minutes. Return mushrooms and tomatoes to pan. Add vinegar mixture. Bring to a boil, and cook 30 seconds, stirring constantly.
Serving Size: 1 1/2 cups
You'll also love
- Filet Mignon with Roasted Potatoes... 5/5 (1 Votes)
- Smothered Squash and Pinto Beans 0/5 (0 Votes)
- Rockfish with Tomatoes, Capers,... 0/5 (0 Votes)
Review this recipe