Belgian Endive And Apple Salad With Cranberry Vinaigrette
By á-174942
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Ingredients
- 2 tablespoons olive oil (preferably extra-virgin)
- 2 tablespoons frozen cranberry juice concentrate thawed
- 1 tablespoon white wine vinegar
- Salt to taste
- Freshly-ground black pepper to taste
- 3 heads Belgian endive thinly sliced
- crosswise
- 2 Red Delicious or Fuji apples unpeeled, cored, and chopped
- 1/2 cup chopped fresh cranberries
- 1/4 cup thinly-sliced green onions
- 1/4 cup walnuts toasted, and coarsely chopped
Details
Servings 4
Preparation
Step 1
Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.
This recipe yields 4 servings.
Per serving: calories, 217; total fat, 11 g; saturated fat, 1 g; cholesterol, 0.
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