Belgian Endive And Apple Salad With Cranberry Vinaigrette

By á-174942

Ingredients

• 2 tablespoons olive oil (preferably extra-virgin)
• 2 tablespoons frozen cranberry juice concentrate thawed
• 1 tablespoon white wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste
• 3 heads Belgian endive thinly sliced
• crosswise
• 2 Red Delicious or Fuji apples unpeeled, cored, and chopped
• 1/2 cup chopped fresh cranberries
• 1/4 cup thinly-sliced green onions
• 1/4 cup walnuts toasted, and coarsely chopped

Details

Servings 4

Preparation

Step 1

Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.

Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

This recipe yields 4 servings.

Per serving: calories, 217; total fat, 11 g; saturated fat, 1 g; cholesterol, 0.