Rosemary Chicken and Rice

By [e-mail]

Ingredients

• 2 c diced cooked chicken
• 3/4 c uncooked brown rice
• 1 c browned mushrooms
• 1/3 c slivered almonds
• 1/4 ts rosemary (dried, crushed)
• 1/4 tsp thyme
• 2 1/2 c unsalted chicken stock

Preparation

Step 1

Combine all and put in buttered casserole dish

Bake uncovered 20 minutes until rice is tender (around 400 degrees)