Tangy Roast-Beef Sandwiches

Tangy Roast-Beef Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup fat-free sour cream

  • 4

    ounces ⅓-less-fat cream cheese (about ½ cup) softened

  • 2

    tablespoons prepared horseradish

  • 1

    (16-ounce) unsliced loaf French bread

  • ¾

    cup cranberry-raspberry crushed fruit (such as Ocean Spray)

  • ¾

    pound very thinly sliced reduced-fat deli roast beef (such as Healthy Choice)

  • 1

    cup alfalfa sprouts

Directions

Combine first 3 ingredients in a small bowl. Cover and chill. Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.


Nutrition

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