Tangy Roast-Beef Sandwiches
By Lv2Cook
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Ingredients
- 1/2 cup fat-free sour cream
- 4 ounces 1/3-less-fat cream cheese (about 1/2 cup) softened
- 2 tablespoons prepared horseradish
- 1 (16-ounce) unsliced loaf French bread
- 3/4 cup cranberry-raspberry crushed fruit (such as Ocean Spray)
- 3/4 pound very thinly sliced reduced-fat deli roast beef (such as Healthy Choice)
- 1 cup alfalfa sprouts
Details
Servings 1
Preparation
Step 1
Combine first 3 ingredients in a small bowl. Cover and chill.
Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.
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