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Tomato-and-White Bean Soup

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Ingredients

  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 3 garlic cloves crushed
  • 2 (14 1/2-ounce) cans no-salt-added whole tomatoes undrained and chopped
  • 2 (16-ounce) cans cannellini or other white beans drained
  • 1 (14 1/2-ounce) can fat-free chicken broth
  • 1 tablespoon chopped fresh parsley
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Details

Servings 1

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender. Add tomatoes and next 5 ingredients (tomatoes through pepper), and bring to a boil. Reduce heat, and simmer 10 minutes. Ladle into bowls, and sprinkle with cheese.

Serving Size: 2 cups soup and 1 tablespoon cheese

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