Tri-Color Italian Salad

Tri-Color Italian Salad
Tri-Color Italian Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup water

  • 1/2

    cup fresh or frozen green peas

  • 1/4

    cup plain low-fat yogurt

  • 1 1/2

    teaspoons prepared horseradish

  • 1 1/2

    teaspoons white vinegar

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 2

    cups diced Red Delicious apple

  • 2

    cups torn radicchio

  • 1/2

    cup vertically sliced red onion

  • 1/3

    cup diced bottled roasted red bell pepper

Directions

Bring water to a boil in a small saucepan. Add peas; cook 1 minute. Drain and set aside. Combine yogurt, horseradish, vinegar, salt, and pepper in a large bowl; stir well. Add peas, apple, and remaining ingredients; toss well. Serving Size: 1 cup

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