Triple Mushroom Salad with Walnuts

By Lv2Cook

Ingredients

• Olive oil-flavored cooking spray
• 1 1/2 cups thinly sliced button mushrooms
• 1 cup sliced portobello mushroom caps
• 1 cup thinly sliced shiitake mushroom caps
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced shallots
• 3 garlic cloves minced
• 1/4 cup sherry vinegar
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons honey
• 8 cups gourmet salad greens
• 2 tablespoons chopped walnuts toasted

Details

Servings 1

Preparation

Step 1

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms, parsley, shallots, and garlic; sauté 3 minutes or until mushrooms are tender. Combine vinegar, soy sauce, and honey; add to skillet. Remove mixture from heat; spoon mushrooms over salad greens. Sprinkle with walnuts.

Serving Size: 2 cups greens, 1/3 cup mushrooms, and 1/2 tablespoon walnuts