Tartar Sauce III

By á-170456

Ingredients

• 1 cup mayonnaise
• 1/4 cup minced sweet pickle
• 1 hard-boiled egg forced through
• a coarse sieve
• 2 tablespoons minced shallot
• 2 tablespoons drained bottled capers
• 1/2 teaspoon crumbled dried tarragon
• 2 tablespoons Creole or Dijon mustard
• 2 tablespoons minced fresh parsley leaves
• 1 teaspoon fresh lemon juice

Details

Servings 1

Preparation

Step 1

In a small bowl stir together all the ingredients until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

This recipe yields about 1 1/2 cups.